The best way to keep your knife sharp is to use a honing steel and follow the proper sharpening techniques. Not only does it keep your blades sharp, it also helps them cut more smoothly. Honing your knives will help you avoid accidents and injuries.
There are several types of steels, including diamond and ceramic rods. Diamond is the most abrasive type, while ceramic rods are the better choice for sharpening knives. This is due to their ability to remove microscopic metal fillings. In addition to sharpening your knife, you can also re-polish it to a brand new shine. For a more professional finish, you can purchase ultra fine grit.
To get the most from your honing steel, you must take the time to learn the right techniques. Sharpening your knife is not rocket science, but it does require some effort. One of the first things you should do is try out the best angle for your specific knife. By holding the blade at a slightly flatter angle, you will make the most of your steel and the results will be more consistent. You can also learn how to correctly hold a honing steel so that it stays sharp for longer.
If you’re unsure of what the best angle for your particular knife is, try holding it in your non-dominant hand. Hold the handle of the honing steel at a slight tilt, about fifteen degrees. It will be safer for you to do this because the blade isn’t moving toward you.
The best way to do this is to use an ergonomic handle. This allows you to reduce your risk of cramping your fingers. A curved handle is ideal for keeping your hands comfortable.
While a whetstone is probably the most effective tool for a knife buff, you can also use a honing steel. This will give you a clean, smooth edge, and it’s a good idea to rinse your sharpened blade under water after each use. This will also remove any tiny bits of metal from the blade.
When it comes to the proper techniques, you should try to remember to do them in the right order. If you follow these tips, you will be on your way to a sharper, more slick knife in no time.
Sharpening your knife is a lot more fun when you know how to do it properly. If you do it the wrong way, your knife might not only become dull, but it might also be difficult to make a nice cut. Although you should always take care when using any tool, the proper techniques will ensure that you have a tool that’s worth its weight in gold.
Using a honing steel is not a substitute for sharpening your own knives, but it will make them more effective and a lot less dangerous. Once you’ve done this, you can use your sharpened knife for more than just slicing vegetables. Using a sharpening steel will also help you to cut harder foods like meat and cheese with more ease.